A 47-year-old summer tradition at Light Morning:
Canning tomatoes on a wood cook-stove.
Over 100 quarts so far this year.
Links to photos from earlier seasons are here.
(Click on any image to enter slideshow mode.)








A 47-year-old summer tradition at Light Morning:
Canning tomatoes on a wood cook-stove.
Over 100 quarts so far this year.
Links to photos from earlier seasons are here.
(Click on any image to enter slideshow mode.)